Casu Marzu: Sardinia's Maggot Cheese
They let fly larvae liquefy a sheep cheese into a gooey spread and then Europe bans the poor thing; of course I tasted it once.Read More 
They Turn Fish Into Wood, Mate
They smoke a tuna, grow mould on it until it's like a plank, then shave it into flaky soup magic and no one blinks.Read More 
Colombia's Giant Roasted Ants Are Deliciously Unruly
In Santander they toast hormigas culonas - nutty, bacony courting snacks that make polite dinner talk evaporate.Read More 
I Tried The Ocean's Foie Gras And It Was Weirdly Romantic
Monkfish liver is a real delicacy called ankimo and it tastes like buttery ocean grief in the best way possible.Read More 