They Make Cheese From Donkeys And It Costs A Bomb
Somewhere in Serbia they make cheese from donkey milk and charge about six thousand dollars a kilo, and yes, that's real.Read More 
Bird Spit Soup? People Properly Pay
Folk pay hundreds for swiftlet saliva nests, soak the lot and eat it as a luxury tonic - I tried some and it was dead polite.Read More 
Casu Marzu: Sardinia's Maggot Cheese
They let fly larvae liquefy a sheep cheese into a gooey spread and then Europe bans the poor thing; of course I tasted it once.Read More 
They Turn Fish Into Wood, Mate
They smoke a tuna, grow mould on it until it's like a plank, then shave it into flaky soup magic and no one blinks.Read More 
Colombia's Giant Roasted Ants Are Deliciously Unruly
In Santander they toast hormigas culonas - nutty, bacony courting snacks that make polite dinner talk evaporate.Read More 
I Tried The Ocean's Foie Gras And It Was Weirdly Romantic
Monkfish liver is a real delicacy called ankimo and it tastes like buttery ocean grief in the best way possible.Read More 