Culinary Chaos

Fresh off the Press

Colombia's Giant Roasted Ants Are Deliciously Unruly

In Santander they toast hormigas culonas - nutty, bacony courting snacks that make polite dinner talk evaporate.Read More

I Tried The Ocean's Foie Gras And It Was Weirdly Romantic

Monkfish liver is a real delicacy called ankimo and it tastes like buttery ocean grief in the best way possible.Read More