Pages published by Jenny Birce

Fresh off the Press

The Dead Don't Actually Grow Nails (Relax)

That creepy family whisper about grandma's fingernails 'growing' after the funeral? It's not a curse, it's skin physics-and also mortuary gossip.Read More

the tree that mapped the desert (and then got fired)

There was one acacia in the Tnr so perfectly alone caravans treated it like a landmark GPS until a truck driver took it out and now its trunk naps in a museum.Read More

The Guy Who Outsmarted the Ocean for 76 Days (Yes, Really)

He spent seventy-six days alone on a life raft, lived on raw fish and rain, invented a desalination trick, and somehow came back polite enough to write a book about it.Read More

The Ridiculous Little Plot That Lived Inside a Country Inside a Country

There was once an itty-bitty Indian scrap of land so bizarrely nested inside Bangladesh and India again that it became the world's most polite geopolitical onion.Read More

The House That Ate a China Shop (In the Best Way)

There is a tiny French house literally mosaicked from other people's broken plates by one obsessive man and I go there in my brain when life needs a weird hug.Read More

When Your Skin Decides To Be A Tree

A tiny genetic glitch lets certain HPVs turn skin into bark-like growths and it is as tragically theatrical as it sounds.Read More

Running Out Of Gas On The Autobahn Can Get You Fined

In Germany an empty tank is treated like a traffic misdemeanor, which is funny until your rental car is silently judging you on the hard shoulder.Read More

They Hung Coffins Off Cliffs, For Real

People literally fixed coffins to cliff faces to hide, honor, and flex the dead-and it is as theatrical as it sounds.Read More

I Tried Counting On My Elbow and Then Oksapmin Schooled Me

In a Papua New Guinea valley people literally count on their bodies-27 points from fingertip to fingertip-and it turns math into a choreography of shoulders and temples.Read More

Deer Horns in My Cookies? Actually Yes

There was a time when bakers literally boiled stag antlers to make the leavener that gives old-school cookies their ghostly crispness.Read More
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